Best Hanoi Street Food Tour in Vietnam

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<Hanoi street food map>

Banh Cuon  – [Thin Rice sheet with meat or shrimp] (Address – 14 B bao khanh ko)

It is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or Shrimp.

It is a small dish that it would not make you full.

 

Bun cha [Dip noodles into Soup with Grilled pork broth]  (Address-Cannot find local address, but Exact coordinator 21.028946, 105.849455)

It is served with grilled pork in the broth which is based on vinegar, sugar and fish sauce. You have to take rice noodle to dip into pork soup with herbs.

 

Xoi Xeo – [Yellow sticky rice with fried onions and meat] (Address –  35B Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm)

It is sticky rice topped with ground de-hulled mung bean and fried onion. Usually it can be served with eggs, steamed chicken, or pork.

 

Nom Thit Bo Kho [Dried beef salad] 

(Address – 51 Dinh Tien Hoang, around 21.031830, 105.853115)

It is a light and refreshing salad of fresh green papaya, strips of beef and sweet beef jerky, topped with toasted peanuts and a fish sauce dressing.

 

Banh Tom – [Shrimp and Sweet Potato Fritter] (Address – 52 Lý Quốc Sư, Hàng Trống, Hoàn Kiếm)

It is Vietnamese shrimp cake. It is made of thick cut sweet potato and shrimp, coated with light batter and deep-fried until golden brown. It is often served as an appetizer and commonly eaten wrapped with lettuce, pickle, herbs and dipped into nuoc mam sauce.

Nem Ran – [Spring rolls] 

It is made of mince pork, sea crabs, eggs, minced Jew’s ears, thin-top mushroom, dried onions, bean-sprouts, pepper, spiced salt, etc. The mixture is then rolled in flat rice cakes and fried in a pan until crispy.

 

Bun Thang – [Chicken Vermicelli Soup noodle] (Address – 48 Cầu Gỗ, Hàng Bạc, Hoàn Kiếm)

It is a traditional noodle soup with dried shrimp, chicken, egg, onion, other vegetables, a little bit Belostomatid essence and other spices.

 

Che – [Sweet dessert beverage]  (Address – 95 Hang Bac)

It is sweet dessert soup or pudding that there are many kinds. It can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream.

 

Egg Coffee – [Most Creamy coffee] 

(Address – <Giang Café> 39 Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm
Original egg coffee shop.. but they make big potion all together with big machine. Not fresh
– I cannot find the other place where staff made fresh egg coffee)

It is made of Black coffee, Egg York, Honey, Condense Milk, Milk and Rum. It is most creamy coffee. You have to mix very well at the beginning to have deep flavor.  Giang Café made egg coffee not with Rum, but Whisky.


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